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Food retailers who do not offer delivery services will lose 70% of their customer base by 2020.
Food spoils, perishes and expires. This low shelf life is the bottom line of why time is of the essence with delivery in the food & beverages industry. Sometimes the food is hot and cannot be consumed when cold, or some foods aren’t healthy to eat when thawed before needed, or sometimes it just spoils in a very short time span. Any which way, the pressing factor is that it has to be delivered before it loses its integrity. Thanks to slim profit margins, food waste and the waste of money thereof, can put a food retailer out of business quickly. As more and more millennials take on time-consuming jobs and choose not to cook at home, the demand for food delivery at all hours of the day has also skyrocketed and legitimately turned this service into a full-fledged industry. The competitiveness of the market means consumers don’t have to go far to find a worthy alternative if the restaurant they initially chose doesn’t have a delivery system in place. It has been found that food retailers who do not offer delivery services will lose 70% of their customer base by 2020.
That doesn’t mean you have to be rattled. You just have to take a step in our direction. IGotIt can step in and prevent that kind of customer loss by guaranteeing quality in food delivery solutions that F&B retailers need. With route optimization, real-time tracking, and efficient driver management options, food retailers won’t have to worry about mouldy trucks and hungry consumers breathing down their backs.
IGotIt can step in and prevent that kind of customer loss by guaranteeing quality in food delivery solutions that F&B retailers need.